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Gianduione is a 200 gr of pure chocolate and hazelnuts gianduiotto.
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Gianduja cream with cocoa and hazelnuts produced in a traditional way.
In one cake you can find the most distinctive flavors of Piedmont, chocolate and hazelnuts IGP from Langhe.
Morettina tart is made with chocolate cream and hazelnuts, with a unique flavor and genuine.
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Prices are tax included