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Madernassa Pears are immersed in a natural syrup obtained by wisely combining Moscato wine and brown sugar.
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A specialty of the culinary tradition of Piedmont. The ciocomel combines the flavor of apples grown in the hills of the Langhe with amaretti biscuits, cocoa and sugar cane.
Roasted chestnuts in syrup bring to your home the taste of the traditions of the alpine mountains of Piedmont.
NOT AVAILABLE FOR EXPORT OUT OF ITALY
Peaches with amaretti are a unique and tasty dessert they are a typical recipe of Piedmont.
Apples jam with caramel is an apple jam obtained with a unique recipe.
Blueberry jam brings to your home the flavor of Piedmont woods. The sweetest blueberries are cooked with the addition of sugar cane.
Walnuts, hazelnuts and almonds with honey is an extraordinary combination among dried fruit and the sweetness of the honey.
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Prices are tax included