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Savoiardi are typical piedmontese soft cookies used for many recipes.
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Torcetti biscuits are a typical cookies from Piedmont born in the province of Biella. They are crispy and tasty thanks to the butter that Torcetti contain.
Paste di meliga are very crumbly and fragrant cookies. Made with simple and tasty ingredients.
Nocciolotti cookies are crumbly and tasty cookies made by handcrafted with Piedmont hazelnuts.
Brutti ma buoni have a singular name (in English ugly but good) and they are a typical Piedmont product. They are often prepared to use the white egg that remained from other preparations.
Baci di dama (in english "Lady's Kisses") are a classic biscuits of the Piedmont culinary tradition. They are crumbly and fragrant cookies that surround the mouth with a dark chocolate embrace.
Soft chocolate cookies with chocolate drops.
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