ALMOND CAKE

Tasty cake that combines the bitterness of the almonds to a sweet and fragrant paste.

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Almonds are very often used in the Piedmont cuisine just think to the Mombaruzzo Amaretti.

 

Our almond cake combines the bitterness of the almonds to a sweet and fragrant paste.

 

Weight of the almond cake: 350 gr

 

Tip of tasting from www.dolcepiemonte.com: You can try the almond cake together with Gianduia spreadable cream.

 

Informations about the Manufacturer: This product is packaged in a laboratory using also:
flour containing gluten and nuts.

 

From Title Comment
04/29/2014 aledot. buonissssssima buonissima questa torta di mandorle è un dolce ottimo. bravi dolcepiemonte.com che portate in giro per l'Italia il vero sapore.

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