The Dolcepiemonte apricots tart is perhaps the most famous and widespread in Italy. The apricots tart is fresh and genuine.

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The pastry has a long tradition , the recipe seems to date back to year one thousand .

Although a legend traces the recipe of apricots tarts even before the Christian era.

Although apricots tart are perhaps the most popular cakes in Italy, has the flavor of the
mere recipes.


Weight: 390 gr
Main ingredients of the apricots tart : flour , apricot jam , butter , eggs.


Informations about the Manufacturer : The manufacturer of our apricot tart is a pastry
that since 1970, manufactures cakes.


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From Title Comment
05/8/2014 bob. wow, fantastic italian food.



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