APRICOTS TART

The Dolcepiemonte apricots tart is perhaps the most famous and widespread in Italy. The apricots tart is fresh and genuine.

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The pastry has a long tradition , the recipe seems to date back to year one thousand .


Although a legend traces the recipe of apricots tarts even before the Christian era.


Although apricots tart are perhaps the most popular cakes in Italy, has the flavor of the
mere recipes.

 

Weight: 390 gr
 
Main ingredients of the apricots tart : flour , apricot jam , butter , eggs.

 

Informations about the Manufacturer : The manufacturer of our apricot tart is a pastry
that since 1970, manufactures cakes.

 

We look for the quality of Piedmontese cuisine , products and flavors of traditional crafts in
our area to afford you to taste and enjoy our specialties without leaving home. Follow us on
www.dolcepiemonte.com

From Title Comment
05/8/2014 bob. wow, fantastic italian food.

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