Who says that the recipes have to be complicated to be good?
This recipe for baked pears Madernassa is easy to prepare and enhances the taste of pears Madernassa Moscato. To rediscover the taste of the simple things
Pere Madernassa in Moscato wine.
Baked Pears Madernassa
760 grams of Madernassa pears with Moscato wine Dolcepiemonte
Arrange the pears in a baking dish and Madernassa ricopriere with their syrup to the wine Moscato. Cook the pears in the oven at a temperature of 180/200 ° for about 40 minutes (depends on the size of the pears: the bigger they are, the longer the cooking time).
Arrange on a dish sprinkled with powdered sugar or you can decorate the dish with Moscato wine zabaione.
Serve the Baked Pears Madernassa cold
We of Dolcepiemonte thought to suggest to you some tasty recipes made with our typical products of Piedmont, share it with your friends:
Tax 0,00 €
Total 0,00 €
Prices are tax included