Who says that the recipes have to be complicated to be good?
 
This recipe for baked pears Madernassa is easy to prepare and enhances the taste of pears Madernassa Moscato. To rediscover the taste of the simple things

Pere Madernassa in Moscato wine. 
 

Pere Madernassa al Moscato
Baked Pears Madernassa


INGREDIENTS:
760 grams of  Madernassa pears with Moscato wine Dolcepiemonte
 
process
Arrange the pears in a baking dish and Madernassa ricopriere with their syrup to the wine Moscato. Cook the pears in the oven at a temperature of 180/200 ° for about 40 minutes (depends on the size of the pears: the bigger they are, the longer the cooking time).
 
Arrange on a dish sprinkled with powdered sugar or you can decorate the dish with Moscato wine zabaione.
 
Serve the Baked Pears Madernassa cold 
We of Dolcepiemonte thought to suggest to you some tasty recipes made with our  typical products of Piedmont, share it with your friends:

 


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