Brutti ma buoni have a singular name (in English ugly but good) and they are a typical Piedmont product. They are often prepared to use the white egg that remained from other preparations.

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Brutti ma buoni are crispy and intensely flavored hazelnut cookies because they contain
41% of IGP Piedmont Hazelnut.


Weight: 250 gr


Ingredients: 41% of Piedmont Hazelnuts IGP , Sugar, egg white, wheat flour.


Tasting advice from from dolcepiemonte: The brutti ma buoni cookies are to be tested with zabaione or it can also be enjoyed with the high mountains honey.


Informations about the Manufacturer : The manufacturer of our cookies Brutti ma buoni
cultivates his own hazel in the Langhe hills, and directly transforms the products of nature to maintain the flavors and tastes. This product is packaged in a laboratory using also: flour containing gluten and nuts.

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