Roasted chestnuts in syrup

Roasted chestnuts in syrup bring to your home the taste of the traditions of the alpine mountains of Piedmont.

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In Piedmontese dialect roasted chestnuts are called "Brusatà."

 

"Brusatà" are a tradition in the Alpine valleys of Piedmont. In the past, the family was to
gather chestnuts in the woods. In the cold autumn days. Then they gathered around the fire
to roast chestnuts and eat them all together with a nice bottle of red wine.

 

With our roasted chestnuts in syrup you can easily taste them at home alone or over a cake
prepared by you.

 

Fresh chestnuts are roasted over coals and then be stored in a syrup of sugar cane.

 

Our roasted chestnuts in syrup are a product with the same characteristics of fresh roasted
chestnuts but with unique organoleptic properties.

 

Weight: 340 gr

 

Main Ingredients: roasted chestnuts, sugar cane.

 

Tip of tasting from www.dolcepiemonte.com: alone or over a cake to make it unique.

 

News about Manufacturer: The entire production process is carried out manually according to the
ancient tradition. Fresh chestnuts are roasted, peeled and preserved in syrup of sugar cane
following the ancient Piedmontese recipe.

 
With DolcePiemonte you can receive the chestnuts in syrup directly to your home .

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