MADERNASSA PEARS IN MOSCATO WINE

Madernassa Pears are immersed in a natural syrup obtained by wisely combining Moscato wine and brown sugar.

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Madernassa Pears take their name from a Vezza d'Alba hamlet, Vezza d'Alba is a little town
very close to Alba, the capital of the Langhe and Roero. Moscato is a typical wine of Piedmont
with a very fruity flavor.

 

Madernassa Pears are immersed in a natural syrup obtained by wisely combining Moscato wine and brown sugar.

 

This process gives to pears in syrup a very fruity taste thanks to the special aromas of
Moscato wine, these aromas passed on to the fruits from this wine so special and appreciated.


Weight: 760 gr


Main Ingredients: Pears, Moscato wine, brown sugar.

 

Tasting Tip from www.dolcepiemonte.com: They are great to taste naturally, simply by opening the jar or instead you can use them to prepare delicious desserts, and ice cream. The syrup is
great to drink.

 

News about Manufacturer: The manufacturer of our Madernassa pears in Moscato wine grow own fruit trees in the Langhe hills, and directly transforms the products of nature to better
maintain the flavors and tastes.

 

The entire production process is carried out manually according to the ancient tradition of
home production of canned fruit in jars.

 

The freshly picked fruit is selected, washed, cored, and carefully positioned by hands in
jars, DolcePiemonte delivers them directly to your home.


Dolcepiemonte is typical food and taste from a nord-west region of Italy.

From Title Comment
10/17/2012 Sergio L. molto buone

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