Ciocomel

A specialty of the culinary tradition of Piedmont. The ciocomel combines the flavor of apples grown in the hills of the Langhe with amaretti biscuits, cocoa and sugar cane.

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The apples for ciocomel are grown with the method of "Organic and sustainable agriculture,"
cooked with the addition of sugar cane and amaretti to get a completely natural sweet in
compliance with the typical Piedmontese cuisine.

 

Weight: 345 gr

 

Main ingredients: apples, amaretti, sugar cane, cocoa.

 

Tasting Tip from www.dolcepiemonte.com: Ciocomel is great served with ice cream. But the
tradition suggests toasting a slice of bread spread it with butter and then cover with the
Ciocomel.

 

News about the manufacturer: The manufacturer cultivating their own fruit trees organically in
the Langhe hills, and directly transforms the products of nature to maintain the flavors and
tastes.
 
With DolcePiemonte can receive ciocomel directly to your home .

 

We look for the quality of original Piedmontese cuisine flavors from traditional handcrafts in
our area to afford you to taste and enjoy our specialties without leaving your home. 

From Title Comment
02/10/2013 laura. ciocomel Mangiando questo ciocomel mi sono ricordata le merende che mi preparava la mia nonna, buonissimo.

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